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Stovetop Summertime Chicken Recipe

Stovetop Summertime Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Stovetop Summertime Chicken in your home. Then, follow these steps below to serve Stovetop Summertime Chicken for your family or friends.

Ingredients: Stovetop Summertime Chicken

  • 3 lb chicken, butterflied & backbone removed
  • 6 tbsp extra virgin olive oil, plus additional to rub on chicken
  • 3 clove garlic
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp chopped fresh thyme
  • 1 coarse salt, to taste
  • 1 freshly ground black pepper, to taste

How to Make Stovetop Summertime Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stovetop Summertime Chicken in your home by yourself.

    Step 1
  • Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels.
  • Step 2
  • Rub oil on the chicken to coat.
  • Step 3
  • Let stand for 15 minutes.
  • Step 4
  • In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil.
  • Step 5
  • Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes.
  • Step 6
  • Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.
  • Step 7
  • Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan.
  • Step 8
  • Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste.
  • Step 9
  • Cover with aluminum foil, let rest for 10 minutes, then carve and serve.
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