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Straight From A British Home! Easy Apple Crumble Recipe

Straight from a British Home! Easy Apple Crumble Recipe
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Serving : 2
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Prepare the ingredients before making Straight from a British Home! Easy Apple Crumble in your home. Then, follow these steps below to serve Straight from a British Home! Easy Apple Crumble for your family or friends.

Ingredients: Straight from a British Home! Easy Apple Crumble

  • 1 large Apple
  • 50 grams Sugar
  • 1 tsp Cinnamon powder
  • Crumble dough
  • 100 grams Flour (cake flour)
  • 50 grams Butter
  • 30 grams Sugar
  • Custard (optional)
  • 1 Egg
  • 150 ml Milk
  • 20 grams Sugar
  • 1 dash Vanilla essence or rum (optional)

How to Make Straight from a British Home! Easy Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Straight from a British Home! Easy Apple Crumble in your home by yourself.

    Step 1
  • If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance.
  • Step 2
  • Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them.
  • Step 3
  • Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar).
  • Step 4
  • Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain).
  • Step 5
  • Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish).
  • Step 6
  • Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface.
  • Step 7
  • Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes.
  • Step 8
  • [Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth.
  • Step 9
  • Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time.
  • Step 10
  • Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish.
  • Step 11
  • Serve a portion of crumble in a dish with some hot custard.
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