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Straight From The Chef! Beef Tornado Steak Recipe

Straight from the Chef! Beef Tornado Steak Recipe
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Serving : 1
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Prepare the ingredients before making Straight from the Chef! Beef Tornado Steak in your home. Then, follow these steps below to serve Straight from the Chef! Beef Tornado Steak for your family or friends.

Ingredients: Straight from the Chef! Beef Tornado Steak

  • 180 grams Thinly sliced beef
  • 1 or 2 slices Bacon
  • 1 good amount Salt and pepper
  • 1 if available Beef fat
  • 50 ml Wine

How to Make Straight from the Chef! Beef Tornado Steak

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Straight from the Chef! Beef Tornado Steak in your home by yourself.

    Step 1
  • I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
  • Step 2
  • Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
  • Step 3
  • I think you can roll about 180-200 g with 1 slice of bacon.
  • Step 4
  • Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
  • Step 5
  • Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
  • Step 6
  • It should look like this if you look at it from the side. I love bacon so I used 2 slices.
  • Step 7
  • Heat the beef fat in a frying pan.
  • Step 8
  • Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
  • Step 9
  • After 3 minutes, flip it over. Doesn't it look yummy?
  • Step 10
  • Cover with a lid.
  • Step 11
  • After 3 minutes, flip it over....
  • Step 12
  • and cover with a lid. Then repeat just once more.
  • Step 13
  • I cooked the bacon too!
  • Step 14
  • After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
  • Step 15
  • After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
  • Step 16
  • I today I garnished it with lemon.
  • Step 17
  • It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
  • Step 18
  • Straight from a Chef! How to Cook Beef Steak!
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