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Strained Yogurt Cold Carbonara Recipe

Strained Yogurt Cold Carbonara Recipe
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Serving : 2
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Prepare the ingredients before making Strained Yogurt Cold Carbonara in your home. Then, follow these steps below to serve Strained Yogurt Cold Carbonara for your family or friends.

Ingredients: Strained Yogurt Cold Carbonara

  • 180 grams Spaghetti
  • 5 strips Bacon (sliced)
  • 100 ml Strained yogurt
  • 50 ml Heavy cream or milk
  • 2 Soft poached eggs
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 2 tsp Olive oil
  • 1 Asparagus or other vegetable for color

How to Make Strained Yogurt Cold Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Strained Yogurt Cold Carbonara in your home by yourself.

    Step 1
  • Cut the bacon into bite sizes and stir fry until golden brown.
  • Step 2
  • Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
  • Step 3
  • Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
  • Step 4
  • Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
  • Step 5
  • Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
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