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Strained Yogurt Drizzled With Maple Syrup Recipe

Strained Yogurt Drizzled with Maple Syrup Recipe
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Prepare the ingredients before making Strained Yogurt Drizzled with Maple Syrup in your home. Then, follow these steps below to serve Strained Yogurt Drizzled with Maple Syrup for your family or friends.

Ingredients: Strained Yogurt Drizzled with Maple Syrup

  • 1 as much (to taste) Plain yogurt
  • 1 as much (to taste) Maple syrup
  • 1 as much (to taste) Fruit

How to Make Strained Yogurt Drizzled with Maple Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Strained Yogurt Drizzled with Maple Syrup in your home by yourself.

    Step 1
  • Pour the yogurt into a sieve lined with paper towels, place over a bowl and leave in the refrigerator for 1-3 days. Discard the water that collects in the bowl every now and again.
  • Step 2
  • Pour as much of the Step 1 yogurt as you like into a serving dish, top with fruit (I used white peaches), and drizzle with maple syrup to your heart's content. And there you have it.
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