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Strained Yogurt In 1 Hour Recipe

Strained Yogurt in 1 Hour Recipe
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Prepare the ingredients before making Strained Yogurt in 1 Hour in your home. Then, follow these steps below to serve Strained Yogurt in 1 Hour for your family or friends.

Ingredients: Strained Yogurt in 1 Hour

  • 450 grams Yogurt

How to Make Strained Yogurt in 1 Hour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Strained Yogurt in 1 Hour in your home by yourself.

    Step 1
  • First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
  • Step 2
  • Line the sieve with 4 sheets of kitchen paper.
  • Step 3
  • Put the yogurt into the sieve!
  • Step 4
  • Fold the protruding edges of the kitchen paper to wrap up the yogurt.
  • Step 5
  • Put a plate on top (the plate needs to be smaller than the sieve)...
  • Step 6
  • And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
  • Step 7
  • After 30 minutes, remove the layers and gather the yogurt into a ball.
  • Step 8
  • Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
  • Step 9
  • About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
  • Step 10
  • I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.
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