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Strawberry Amandine Tart Recipe

Strawberry Amandine Tart Recipe
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Serving : 6
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Prepare the ingredients before making Strawberry Amandine Tart in your home. Then, follow these steps below to serve Strawberry Amandine Tart for your family or friends.

Ingredients: Strawberry Amandine Tart

  • Tart Crust
  • 60 grams Unsalted butter or butter
  • 50 grams Powdered sugar or caster sugar
  • 1 Egg yolk
  • 30 grams Almond flour
  • 110 grams Cake flour
  • Strawberry Almond Cream
  • 50 grams Unsalted butter
  • 30 grams Caster sugar
  • 1 Egg
  • 50 grams Almond flour
  • 20 grams Strawberry jam
  • 1 if you have it, 1 dash Food colouring (red)
  • Toppings
  • 1/2 pack Strawberries
  • 20 grams Strawberry jam
  • 1/2 tsp Hot water
  • 10 grams Sliced almonds
  • 1 Powdered sugar

How to Make Strawberry Amandine Tart

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Strawberry Amandine Tart in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Mix the dry ingredients together.
  • Step 2
  • Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix it in.
  • Step 3
  • Sift the dry ingredients together into the bowl and fold in with a rubber spatula. It will become crumbly.
  • Step 4
  • Press the dough together with the palm of your hands. Squeeze it together, but don't knead.
  • Step 5
  • Wrap with plastic wrap and let chill in the refrigerator for at least an hour. Make the cream with the same unwashed bowl and whisk.
  • Step 6
  • Make the almond cream. Beat the butter with a whisk, add the caster sugar and mix. Add the egg a little at a time, mixing with each addition.
  • Step 7
  • Add the almond flour and mix. Add the jam and food coloring and mix well with each addition.
  • Step 8
  • You can do the steps leading up to this point the day before.
  • Step 9
  • Prepare the pan. Melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.
  • Step 10
  • Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.
  • Step 11
  • Bring the strawberry almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.
  • Step 12
  • Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.
  • Step 13
  • To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at a home improvement store.
  • Step 14
  • Use the wrap to transfer and press the dough into the tart pan. Lightly press with your fingers.
  • Step 15
  • Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator
  • Step 16
  • Poke holes into the bottom of the tart pan. Poke a good amount.
  • Step 17
  • Put the strawberry almond cream into the tart and smooth the top. Remove the strawberry stems, cut in half, and arrange on top of the tart. Chill in the refrigerator.
  • Step 18
  • Preheat the oven Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cooling rack. Once cooled, remove from the pan.
  • Step 19
  • Toast the almond slices in a frying pan over low heat. They'll burn easily, so be careful Once they're slightly browned and fragrant, they're done.
  • Step 20
  • Add hot water to the ham and crush the fruit. Brush the jam over the entire surface of the tart. Arrange the almond slices around the edges.
  • Step 21
  • Dust with powdered sugar to finish It's like a blooming flour.
  • Step 22
  • Cross-section. The inside is also pink, so it's cute.
  • Step 23
  • Try out my sister recipe, "Chocolate Amandine Tart".
  • Step 24
  • There's another sister recipe, "Matcha Chocolate Amandine Tart".
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