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Strawberry & Banana Cream Puffs Recipe

Strawberry & Banana Cream Puffs Recipe
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Serving : 5
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Prepare the ingredients before making Strawberry & Banana Cream Puffs in your home. Then, follow these steps below to serve Strawberry & Banana Cream Puffs for your family or friends.

Ingredients: Strawberry & Banana Cream Puffs

  • Puff Pastry Batter:
  • 11 grams Butter
  • 45 grams Water and 1 Egg
  • 32 grams Cake Flour (Sifted)
  • Other:
  • 5 Strawberries
  • 1/3 Banana
  • 25 grams Heavy cream
  • 1 grams plus, Sugar
  • 1 Powdered Sugar
  • Custard:
  • 3 grams Cake flour
  • 4 grams Cornstarch
  • 100 grams Milk
  • 10 grams Egg yolk
  • Cookie Dough:
  • 3 grams Butter
  • 3 grams Sugar
  • 5 grams Egg
  • 5 grams Almond Powder
  • 8 grams Cake flour

How to Make Strawberry & Banana Cream Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Strawberry & Banana Cream Puffs in your home by yourself.

    Step 1
  • Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
  • Step 2
  • Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
  • Step 3
  • Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
  • Step 4
  • Make the puff pastry: Sift the flour. Beat the egg.
  • Step 5
  • Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
  • Step 6
  • Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
  • Step 7
  • Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
  • Step 8
  • Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
  • Step 9
  • Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
  • Step 10
  • Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
  • Step 11
  • When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
  • Step 12
  • Push the top and bottom halves back together and if you want, dust with powdered sugar.
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