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Strawberry & Brown Rice Amazake Jelly Recipe

Strawberry & Brown Rice Amazake Jelly Recipe
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Serving : 2
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Prepare the ingredients before making Strawberry & Brown Rice Amazake Jelly in your home. Then, follow these steps below to serve Strawberry & Brown Rice Amazake Jelly for your family or friends.

Ingredients: Strawberry & Brown Rice Amazake Jelly

  • 3 tbsp Brown rice amazake
  • 1 the same amount as the amazake Water
  • 8 small Strawberries
  • 1/4 tsp Powdered kanten

How to Make Strawberry & Brown Rice Amazake Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Strawberry & Brown Rice Amazake Jelly in your home by yourself.

    Step 1
  • Cut the strawberries into quarters and put them to one side. Set some aside for decoration.
  • Step 2
  • Add the brown rice amazake to a pan (if it's still grainy, grind it well) and water it down to your preferred strength. Add the kanten and heat on low-medium heat.
  • Step 3
  • Once the mixture comes to a boil, reduce the heat to low and stir the mixture thoroughly for about 2 minutes until all of the kanten has dissolved.
  • Step 4
  • Add the strawberries and mix in whilst cutting them into smaller pieces with a spatula or a similar utensil.
  • Step 5
  • Once the strawberries start to smell sweet, remove the saucepan from the heat and pour the mixture into the cocottes.
  • Step 6
  • Once the jelly sets, decorate with the strawberries from Step 1 and lightly press them into the jelly.
  • Step 7
  • Leave to set at room temperature, or if you're in a rush, chill and set them in the fridge.
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