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Strawberry & Chocolate Truffle Christmas Cake Recipe

Strawberry & Chocolate Truffle Christmas Cake Recipe
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Serving : 6
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Prepare the ingredients before making Strawberry & Chocolate Truffle Christmas Cake in your home. Then, follow these steps below to serve Strawberry & Chocolate Truffle Christmas Cake for your family or friends.

Ingredients: Strawberry & Chocolate Truffle Christmas Cake

  • For the sponge cake:
  • 65 grams Cake flour
  • 25 grams Cornstarch
  • 70 grams Caster sugar
  • 3 Eggs
  • For the Christmas decorations:
  • 4 bars Milk chocolate
  • 400 ml Heavy cream
  • 1 Strawberries
  • 1 Cocoa powder
  • 1 Powdered sugar
  • 1 Decorations

How to Make Strawberry & Chocolate Truffle Christmas Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Strawberry & Chocolate Truffle Christmas Cake in your home by yourself.

    Step 1
  • Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes.
  • Step 2
  • Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula.
  • Step 3
  • Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes.
  • Step 4
  • After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers.
  • Step 5
  • Break the chocolate into small pieces and melt in a double broiler.
  • Step 6
  • Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5.
  • Step 7
  • Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream.
  • Step 8
  • Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream.
  • Step 9
  • Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder.
  • Step 10
  • Decorate with your favourite Christmas decorations to finish!
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