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Strawberry And Rhubarb Tiramisu Recipe

Strawberry and Rhubarb Tiramisu Recipe
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Serving : 4
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Prepare the ingredients before making Strawberry and Rhubarb Tiramisu in your home. Then, follow these steps below to serve Strawberry and Rhubarb Tiramisu for your family or friends.

Ingredients: Strawberry and Rhubarb Tiramisu

  • 3 stalks ★Rhubarb
  • 5 tbsp ★Sugar
  • 200 ml ★Water
  • 1 pack ☆Strawberries
  • 30 ml Kirsch or Champagne
  • 3 tbsp ☆Sugar
  • 500 grams ○Strained yogurt or Fromage Blanc
  • 4 tsp ○Sliced almonds
  • 3 tbsp Vanilla sugar or sugar
  • 8 biscuits Biscuits

How to Make Strawberry and Rhubarb Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Strawberry and Rhubarb Tiramisu in your home by yourself.

    Step 1
  • There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  • Step 2
  • Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  • Step 3
  • Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  • Step 4
  • While simmering them, skim the scum off again. Once it's done, let it cool again.
  • Step 5
  • Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  • Step 6
  • Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  • Step 7
  • Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!
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