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Strawberry And Sakura Mochi Recipe

Strawberry and Sakura Mochi Recipe
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Serving : 5
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Prepare the ingredients before making Strawberry and Sakura Mochi in your home. Then, follow these steps below to serve Strawberry and Sakura Mochi for your family or friends.

Ingredients: Strawberry and Sakura Mochi

  • 50 grams Domyojiko
  • 50 grams Water
  • 10 grams Castor sugar or superfine sugar
  • 1 dash Salt
  • 1 Red food coloring
  • 50 grams Koshi-an sweet bean paste
  • 1 Whipped cream
  • 3 small Strawberries
  • 3 leaves Salt-preserved cherry leaves

How to Make Strawberry and Sakura Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Strawberry and Sakura Mochi in your home by yourself.

    Step 1
  • Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
  • Step 2
  • Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
  • Step 3
  • Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
  • Step 4
  • Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
  • Step 5
  • Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
  • Step 6
  • Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
  • Step 7
  • Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
  • Step 8
  • Wrap the formed koshi-an with the dough, sticking the dough around it.
  • Step 9
  • Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
  • Step 10
  • Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
  • Step 11
  • Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
  • Step 12
  • Top with strawberries cut in half to finish.
  • Step 13
  • To give as gifts, pack in a case.
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