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Strawberry Angel Cake Recipe

Strawberry Angel Cake Recipe
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Cooking Time : 20 minutes
Serving : 15
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Prepare the ingredients before making Strawberry Angel Cake in your home. Then, follow these steps below to serve Strawberry Angel Cake for your family or friends.

Ingredients: Strawberry Angel Cake

  • 1 packages Angel food cake mix
  • 1 cup boiling water
  • 1 packages Strawberry flavored gelatin (.3 oz)
  • 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
  • 1 cup Cottage cheese, creamed
  • 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
  • 8 oz Cool whip

How to Make Strawberry Angel Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Strawberry Angel Cake in your home by yourself.

    Step 1
  • Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
  • Step 2
  • Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
  • Step 3
  • Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
  • Step 4
  • Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
  • Step 5
  • Refrigerate until firm, at least 6 hrs.
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