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Strawberry Banana Rum Bombs Recipe

strawberry banana rum bombs Recipe
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Prepare the ingredients before making strawberry banana rum bombs in your home. Then, follow these steps below to serve strawberry banana rum bombs for your family or friends.

Ingredients: strawberry banana rum bombs

  • cake
  • 1 box devil's food cake mix
  • 3 eggs
  • 2/3 cup water
  • 2 ripe bananas
  • 1/2 tsp rum flavoring
  • 1/2 cup chopped pecans
  • strawberry sauce
  • 1 quart strawberries
  • 1/4 cup sugar
  • icing/filling
  • 2 packages softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar

How to Make strawberry banana rum bombs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make strawberry banana rum bombs in your home by yourself.

    Step 1
  • heat oven as directed on cake mix box
  • Step 2
  • mix cake as directed, substituting bananas for oil
  • Step 3
  • add pecans to cake mix
  • Step 4
  • fill cupcake papers half way with batter and bake as directed on box
  • Step 5
  • to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
  • Step 6
  • to make icing: blend all ingredients until smooth
  • Step 7
  • after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
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