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Strawberry Cheese Cake Trifle Recipe

STRAWBERRY CHEESE CAKE TRIFLE Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making STRAWBERRY CHEESE CAKE TRIFLE in your home. Then, follow these steps below to serve STRAWBERRY CHEESE CAKE TRIFLE for your family or friends.

Ingredients: STRAWBERRY CHEESE CAKE TRIFLE

  • 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup COLD MILK
  • 1 packages (3.4 ounces) instant vanilla pudding mix
  • 1 large (12 ounces) frozen whipped topping, thawed
  • 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 can (21 ounces each) strawberry pie filling

How to Make STRAWBERRY CHEESE CAKE TRIFLE

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make STRAWBERRY CHEESE CAKE TRIFLE in your home by yourself.

    Step 1
  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  • Step 2
  • In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  • Step 3
  • In a small bowl, combine crackers and butter.
  • Step 4
  • In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
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