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Strawberry Cheesecake Ice Pops Recipe

Strawberry Cheesecake Ice Pops Recipe
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Serving : 2
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Prepare the ingredients before making Strawberry Cheesecake Ice Pops in your home. Then, follow these steps below to serve Strawberry Cheesecake Ice Pops for your family or friends.

Ingredients: Strawberry Cheesecake Ice Pops

  • 100 grams ●Cream cheese
  • 1 to 2 tablespoons ●Sugar
  • 300 ml ○Milk
  • 2 tsp ○Cake flour
  • 1 small lemon's worth Lemon juice
  • 5 tbsp Strawberry jam

How to Make Strawberry Cheesecake Ice Pops

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Strawberry Cheesecake Ice Pops in your home by yourself.

    Step 1
  • Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks.
  • Step 2
  • Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints.
  • Step 3
  • You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens.
  • Step 4
  • Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding.
  • Step 5
  • While you wait for the sauce to cool down...
  • Step 6
  • Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth.
  • Step 7
  • Soften the jam by microwaving it for a few seconds, and stir in lemon juice.
  • Step 8
  • To finish:
  • Step 9
  • Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.
  • Step 10
  • Add the jam from Step 7. If you want to marble the surface, just mix in lightly.
  • Step 11
  • Pour into ice trays and freeze.
  • Step 12
  • I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy.
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