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Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe
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Prepare the ingredients before making Strawberry Cheesecake in your home. Then, follow these steps below to serve Strawberry Cheesecake for your family or friends.

Ingredients: Strawberry Cheesecake

  • 2 cup crushed digestive or graham craker crumbs
  • 1 tbsp sugar
  • pinch ground cinnamon
  • 6 tbsp butter (melted)
  • 40 oz cream cheese(make sure its room temperature)
  • 5 medium eggs
  • 2 medium egg yolks
  • 2 tbsp flour
  • 1 1/2 cup sugar
  • 2 tbsp vanilla extract
  • 1/3 cup sour cream
  • 1/2 tsp salt
  • 1 tsp orange or lemon zest ( but use orange zest)
  • 1 fresh strawberry and strawberry jam for topping

How to Make Strawberry Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
  • Step 3
  • FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
  • Step 4
  • FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture.. )
  • Step 5
  • Add the sugar, flour and salt and continue beating until it smooth or well combine.
  • Step 6
  • Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
  • Step 7
  • Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
  • Step 8
  • Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
  • Step 9
  • Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
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