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Strawberry Cookies With White Chocolate Chips Recipe

Strawberry Cookies With White Chocolate Chips Recipe
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Cooking Time : 35 minutes
Serving : 24
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Prepare the ingredients before making Strawberry Cookies With White Chocolate Chips in your home. Then, follow these steps below to serve Strawberry Cookies With White Chocolate Chips for your family or friends.

Ingredients: Strawberry Cookies With White Chocolate Chips

  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/3 tsp Salt
  • 1/4 cup Unsalted butter - softened
  • 4 oz Cream cheese - softened
  • 3/4 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla extract
  • 1 cup Chopped fresh strawberries
  • 2 tbsp Lemon juice
  • 1 2 tablespoons flour
  • 6 oz White chocolate - chopped
  • 1 Sanding sugar if desired

How to Make Strawberry Cookies With White Chocolate Chips

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Strawberry Cookies With White Chocolate Chips in your home by yourself.

    Step 1
  • Preheat the oven to 350* F and line pans with parchment paper
  • Step 2
  • Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
  • Step 3
  • Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
  • Step 4
  • Beat butter with sugar and cream cheese until it's light and fluffy
  • Step 5
  • Add egg and vanilla and mix well
  • Step 6
  • Gradually add flour mixture and mix until it's well combined
  • Step 7
  • Stir in chopped white chocolate
  • Step 8
  • Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
  • Step 9
  • Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
  • Step 10
  • Set the cookies in the refrigerator for 5-10 minutes before baking
  • Step 11
  • Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
  • Step 12
  • Bake for 13-15 minutes (until the edges are golden brown)
  • Step 13
  • Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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