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Strawberry Cream Torte Recipe

Strawberry Cream Torte Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Strawberry Cream Torte in your home. Then, follow these steps below to serve Strawberry Cream Torte for your family or friends.

Ingredients: Strawberry Cream Torte

  • BROWNIE BASE
  • 2 oz unsweetened chocolate, chopped
  • 2 oz unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
  • STRAWBERRY CREAM FILLING
  • 10 oz fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar
  • 1 3 ounce box strawberry jello
  • 1/2 cup boiling water
  • 1 1/2 cup heavy whipping cream
  • 4 oz cream cheese, at room temperature
  • 1 tsp vanilla extract
  • 3 tbsp confectioner's sugar
  • GARNISH
  • 6 oz semi sweet chocolate, melted right before using
  • fresh strawberrys
  • whipped cream

How to Make Strawberry Cream Torte

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Strawberry Cream Torte in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
  • Step 2
  • -MAKE BROWNIE BASE
  • Step 3
  • Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
  • Step 4
  • Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
  • Step 5
  • Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
  • Step 6
  • MAKE STRAWBERRY CREAM FILLING
  • Step 7
  • Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
  • Step 8
  • Dissove strawberry jello in the boiling water
  • Step 9
  • Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
  • Step 10
  • Beat cream until it forms soft peaks
  • Step 11
  • Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
  • Step 12
  • Beat in cold strawberry mixture quickly just until completely blended
  • Step 13
  • Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
  • Step 14
  • Run a small sharp knife around edges of springform pan then realease sides of pan
  • Step 15
  • Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
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