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Strawberry Daifuku: Just Microwave The Shiratamako! Recipe

Strawberry Daifuku: Just Microwave the Shiratamako! Recipe
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Serving : 10
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Prepare the ingredients before making Strawberry Daifuku: Just Microwave the Shiratamako! in your home. Then, follow these steps below to serve Strawberry Daifuku: Just Microwave the Shiratamako! for your family or friends.

Ingredients: Strawberry Daifuku: Just Microwave the Shiratamako!

  • 150 grams Shiratamako
  • 50 grams Granulated sugar
  • 200 grams Water
  • 1 dash Red food colouring
  • 200 grams Koshi-an (I used shiro-an)
  • 10 Strawberry (small or medium)
  • 1 Katakuriko

How to Make Strawberry Daifuku: Just Microwave the Shiratamako!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Strawberry Daifuku: Just Microwave the Shiratamako! in your home by yourself.

    Step 1
  • Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  • Step 2
  • Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  • Step 3
  • Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  • Step 4
  • Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  • Step 5
  • Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  • Step 6
  • Shape into neat round dumplings and serve!
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