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Strawberry Daifuku Made With Cut Mochi Recipe

Strawberry Daifuku Made with Cut Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Strawberry Daifuku Made with Cut Mochi in your home. Then, follow these steps below to serve Strawberry Daifuku Made with Cut Mochi for your family or friends.

Ingredients: Strawberry Daifuku Made with Cut Mochi

  • 2 Strawberries
  • 1 Red bean paste
  • 1 piece Cut mochi
  • 1 heaping teaspoon Sugar
  • 1 Katakuriko

How to Make Strawberry Daifuku Made with Cut Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Strawberry Daifuku Made with Cut Mochi in your home by yourself.

    Step 1
  • Wash the strawberries and remove stems, then wrap with red bean paste.
  • Step 2
  • Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
  • Step 3
  • Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
  • Step 4
  • If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
  • Step 5
  • Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
  • Step 6
  • Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
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