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Strawberry-decorated Cup Cakes - For Japanese Doll Festival Recipe

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Recipe
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Serving : 10
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Prepare the ingredients before making Strawberry-Decorated Cup Cakes - For Japanese Doll Festival in your home. Then, follow these steps below to serve Strawberry-Decorated Cup Cakes - For Japanese Doll Festival for your family or friends.

Ingredients: Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

  • 10 Your favorite cupcakes
  • Strawberry Cream Cheese
  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 50 grams Strawberry jam
  • 2 tsp Strawberry powder
  • 1/2 of a lemon Lemon juice
  • For decoration
  • 10 Strawberries
  • 1 each Chocolate pen - white, yellow, pink
  • 1 Freeze dried strawberries
  • 1 Silver dragee
  • 1 Chervil

How to Make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival in your home by yourself.

    Step 1
  • Prepare your favorite cupcakes. I consultedand.
  • Step 2
  • The flower parts are from.
  • Step 3
  • Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
  • Step 4
  • Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
  • Step 5
  • Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
  • Step 6
  • Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
  • Step 7
  • Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
  • Step 8
  • Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
  • Step 9
  • Prepare the other decorations. Wipe the excess water from the chervil.
  • Step 10
  • Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
  • Step 11
  • When finished, garnish with the chervil and dried strawberries to complete.
  • Step 12
  • The basis of this recipe is my Christmas cupcakes:.
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