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Strawberry Heart No-bake Cheesecake Recipe

Strawberry Heart No-Bake Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Strawberry Heart No-Bake Cheesecake in your home. Then, follow these steps below to serve Strawberry Heart No-Bake Cheesecake for your family or friends.

Ingredients: Strawberry Heart No-Bake Cheesecake

  • 200 grams Cream cheese
  • 200 ml Heavy cream
  • 50 grams Sugar
  • 10 grams Gelatin
  • For the heart
  • 100 grams Strawberries
  • 50 grams Cream cheese
  • 5 grams Gelatin
  • For the base
  • 50 grams Plain biscuits (cookies)
  • 50 grams Butter

How to Make Strawberry Heart No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Strawberry Heart No-Bake Cheesecake in your home by yourself.

    Step 1
  • Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
  • Step 2
  • Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
  • Step 3
  • Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
  • Step 4
  • Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
  • Step 5
  • Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
  • Step 6
  • Soften the 200 g of cream cheese in the microwave.
  • Step 7
  • Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
  • Step 8
  • Take the frozen strawberry hearts from the molds.
  • Step 9
  • Sink the strawberry hearts into the cheesecake base, slowly and vertically.
  • Step 10
  • Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
  • Step 11
  • Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
  • Step 12
  • Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.
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