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Strawberry Hill Christmas Cake Recipe

Strawberry Hill Christmas Cake Recipe
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Serving : 4
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Prepare the ingredients before making Strawberry Hill Christmas Cake in your home. Then, follow these steps below to serve Strawberry Hill Christmas Cake for your family or friends.

Ingredients: Strawberry Hill Christmas Cake

  • Sponge cake batter:
  • 3 medium Eggs
  • 50 grams Sugar
  • 60 grams Cake flour
  • 1 tbsp Milk
  • 20 grams Melted butter
  • Syrup:
  • 1 tbsp Sugar
  • 1 tbsp Rum
  • Mousse:
  • 250 grams Strawberries
  • 30 grams Sugar
  • 2 tsp Lemon juice
  • 1 tsp Rum
  • 10 grams Powdered gelatin
  • 120 ml Heavy cream
  • For finishing
  • 150 ml Heavy cream
  • 1 tbsp Sugar
  • 1 Strawberries
  • 1 Powdered sugar, apricot glaze (nappage)

How to Make Strawberry Hill Christmas Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Strawberry Hill Christmas Cake in your home by yourself.

    Step 1
  • Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
  • Step 2
  • Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
  • Step 3
  • Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
  • Step 4
  • Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
  • Step 5
  • When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
  • Step 6
  • Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
  • Step 7
  • Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
  • Step 8
  • Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
  • Step 9
  • Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
  • Step 10
  • Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
  • Step 11
  • Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
  • Step 12
  • Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
  • Step 13
  • Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
  • Step 14
  • Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
  • Step 15
  • Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
  • Step 16
  • Top with fruit and decorations, and it's done.
  • Step 17
  • Use a knife warmed in hot water to slice. It will slice beautifully this way.
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