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Strawberry Jam Recipe

Strawberry Jam Recipe
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Prepare the ingredients before making Strawberry Jam in your home. Then, follow these steps below to serve Strawberry Jam for your family or friends.

Ingredients: Strawberry Jam

  • 500 grams Strawberries
  • 200 grams Sugar
  • 1 half a lemon Lemon juice

How to Make Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Strawberry Jam in your home by yourself.

    Step 1
  • Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
  • Step 2
  • Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
  • Step 3
  • When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
  • Step 4
  • Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
  • Step 5
  • When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
  • Step 6
  • Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
  • Step 7
  • Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
  • Step 8
  • Blueberry jam is also cute! The procedure is the same. You can also freeze it.
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