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Strawberry Jelly Recipe

Strawberry Jelly Recipe
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Prepare the ingredients before making Strawberry Jelly in your home. Then, follow these steps below to serve Strawberry Jelly for your family or friends.

Ingredients: Strawberry Jelly

  • 1 pack Strawberries
  • 5 grams Gelatin powder
  • 1/2 Lemon
  • 70 grams Sugar
  • 200 ml Hot water

How to Make Strawberry Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry Jelly in your home by yourself.

    Step 1
  • Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.
  • Step 2
  • Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.
  • Step 3
  • After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.
  • Step 4
  • Heat strawberries over medium heat, stirring with a wooden spatula.
  • Step 5
  • Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!
  • Step 6
  • Turn off the heat and add the softened gelatin. Stir to combine.
  • Step 7
  • Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.
  • Step 8
  • When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.
  • Step 9
  • It looks nice when the strawberries are floating on top, but it's up to you.
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