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Strawberry, Kiwi, And Peach Mille Crêpes Cake Recipe

Strawberry, Kiwi, and Peach Mille Crêpes Cake Recipe
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Prepare the ingredients before making Strawberry, Kiwi, and Peach Mille Crêpes Cake in your home. Then, follow these steps below to serve Strawberry, Kiwi, and Peach Mille Crêpes Cake for your family or friends.

Ingredients: Strawberry, Kiwi, and Peach Mille Crêpes Cake

  • Crepe batter:
  • 80 grams Cake flour
  • 70 grams Salted butter
  • 3 Eggs
  • 40 grams Sugar
  • 270 ml Milk
  • 100 ml Heavy cream
  • Fruits:
  • 10 Strawberries
  • 2 Kiwi
  • 1 and half Canned peaches
  • Custard Creme:
  • 2 tbsp Cake flour
  • 1 tbsp Cornstarch
  • 6 tbsp Sugar
  • 300 ml Milk
  • 2 Egg yolk
  • 6 drops Vanilla oil
  • Whipped cream:
  • 100 ml Heavy cream
  • 1 tbsp Sugar

How to Make Strawberry, Kiwi, and Peach Mille Crêpes Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Strawberry, Kiwi, and Peach Mille Crêpes Cake in your home by yourself.

    Step 1
  • Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
  • Step 2
  • Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
  • Step 3
  • Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
  • Step 4
  • Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
  • Step 5
  • Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
  • Step 6
  • Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
  • Step 7
  • Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
  • Step 8
  • Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
  • Step 9
  • Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
  • Step 10
  • Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
  • Step 11
  • Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
  • Step 12
  • It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
  • Step 13
  • You can slice it beautifully.
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