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Strawberry. - Lemon Marmalade Recipe

Strawberry. -  Lemon Marmalade Recipe
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Serving : 7
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Prepare the ingredients before making Strawberry. - Lemon Marmalade in your home. Then, follow these steps below to serve Strawberry. - Lemon Marmalade for your family or friends.

Ingredients: Strawberry. - Lemon Marmalade

  • 1/4 cup thinly sliced lemon peel ( about 1 medium )
  • 4 cup crushed strawberries ( about 2-3 pounds )
  • 6 tbsp ball classic Pectin
  • 1 tbsp lemon juice
  • 6 cup granulated sugar

How to Make Strawberry. - Lemon Marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Strawberry. - Lemon Marmalade in your home by yourself.

    Step 1
  • Wash lemon & strawberries under cold running water, drain. Cut off yellow layer of lemon peel. Cut lemon in half & remove seeds. Extract juice. Measure 1 Tablespoon lemon juice. Remove stems & caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 4 cups.
  • Step 2
  • Cook sliced lemon peel & enough water to cover in a small sausepan. Gently boil 5 minutes. Drain. Combine lemon peel & lemon juice & strawberries & pectin in a large sausepan.Bring mixture to a boil over medium high heat. Stirring constantly. Add sugar stirring until sugar dissolves. Return mixture to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam if necessary.
  • Step 3
  • Ladle hot marmalade into hot jar. Leaving 1/4" headspace. Clean jar rim. Center lid on jar & adjust band to fingertip - tight. Place jar on rack elvated over simmering water (180º) in boiling water canner. Repeat until all jars are filled.
  • Step 4
  • Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high cover canner & bring water to a rolling boil. Process 10 min.Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner. Do not retighten bands if loose. Cool 12 Hours. Check seals Label & store jars .
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