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Strawberry Lemonade Mousse Cake Recipe

Strawberry Lemonade Mousse Cake Recipe
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Category : cake, mousse
Cooking Time : 90 minutes
Serving : 12
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Prepare the ingredients before making Strawberry Lemonade Mousse Cake in your home. Then, follow these steps below to serve Strawberry Lemonade Mousse Cake for your family or friends.

Ingredients: Strawberry Lemonade Mousse Cake

  • FOR CAKE
  • 6 ounces (1/2 stick) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon lemon extract
  • 1/3 cup milk
  • 1 cup sour cream
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • FOR LEMONADE MOUSSE
  • 1 box (3 ounce) lemon flavored jello
  • 1 1/2 cups boiling water
  • 1/3 cup frozen strawberry lemonade concentrate, thawed
  • 8 ounces marscapone cheese, at room temperature
  • 1/2 teaspoon finely grated lemon zest
  • 1 1/2 cups cold heavy whipping cream
  • 1 teaspoon vanilla extract
  • STABALIZED WHIPPED CREAM TOPPING
  • 1 cup cold heavy whipping cream
  • 3 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • FOR STRAWBERRY SAUCE
  • 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
  • 1 tablespoon water
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup granulated sugar
  • GARNISH
  • as needed fresh strawberries
  • 1 tablespoon shaved white chocolate
  • 1 tablespoon shaved dark chocolate
  • as needed Red and pink sprinkles

How to Make Strawberry Lemonade Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Strawberry Lemonade Mousse Cake in your home by yourself.

    Step 1
  • Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
  • Step 2
  • Combine flour, baking powder and salt in a bowl, whisk to blend
  • Step 3
  • Combine in another bowl milk, sour cream and both extracts, set aside
  • Step 4
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 5
  • Add eggs , one at a time beating each egg in
  • Step 6
  • Add flour aiternating with milk/sour cream mixture, stirring just until blended
  • Step 7
  • Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
  • Step 8
  • MAKE STRAWBERRY LEMONADE MOUSSE
  • Step 9
  • In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
  • Step 10
  • In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
  • Step 11
  • Beat cream until it forms firm peaks
  • Step 12
  • Fold cream and lemon / marscapone mixtures together until blended
  • Step 13
  • Fit cooled cake back in springform pan
  • Step 14
  • Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
  • Step 15
  • MAKE WHIPPED CREAM TOPPING
  • Step 16
  • Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
  • Step 17
  • Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
  • Step 18
  • Beat cream until soft peaks form
  • Step 19
  • Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
  • Step 20
  • Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
  • Step 21
  • Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
  • Step 22
  • Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
  • Step 23
  • TO MAKE STRAWBERRY SAUCE
  • Step 24
  • Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
  • Step 25
  • Cover saucepan until strawberries get juicy
  • Step 26
  • Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
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