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Strawberry Mango Roll Recipe

strawberry mango roll Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making strawberry mango roll in your home. Then, follow these steps below to serve strawberry mango roll for your family or friends.

Ingredients: strawberry mango roll

  • 1 16 oz container non dairy whipping crram not whipped
  • 1 cup coffee creamer
  • 1 quart strawberry sorbet
  • 1 quart mango sorbet
  • 1 3 oz package instant vanilla puddimg mix
  • strawberry sauce
  • 1 16 oz bag frozen strawberry defrosted
  • 1 3 oz box strawberry jello mix
  • 1 tbsp vanilla sugar
  • 4 oz non dairy wipping cream not whipped

How to Make strawberry mango roll

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make strawberry mango roll in your home by yourself.

    Step 1
  • combine non dairy whipping cream, instant vanilla pudding mix and coffee creamer in the bowl of electric mixer. whip 5 min until peaks form. line a jelly roll pan with parchment paper.spread ice cream evenly over prepared sheet. freeze about 1 hour
  • Step 2
  • whip strawberry and mango sorbet separately until spreading consistency. remove vanilla ice cream from freezer. place long side of cookie sheet facing you. smooth the strawberry ice cream evenly over half the vanilla ice cream, the long way. similarly, spread the mango ice cream over the rest of the vanilla ice cream. freeze about 2 hour
  • Step 3
  • while roll is freezing, place defrosted strawberry, jello, vanilla sugar and whipping cream in a large bowl. puree with hand blender until smooth, set aside
  • Step 4
  • when sorbet is frozen slowly roll the roll the long way, taking off baking paper as you roll
  • Step 5
  • to serve pour 2 tablespoons strawberry sauce on dessert plate and place 1 slice of ice cream roll over sauce
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