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Strawberry-mango Salsa Recipe

Strawberry-Mango Salsa Recipe
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Category : Appetizer/Salsa
Serving : 8
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Prepare the ingredients before making Strawberry-Mango Salsa in your home. Then, follow these steps below to serve Strawberry-Mango Salsa for your family or friends.

Ingredients: Strawberry-Mango Salsa

  • 10 strawberries; tops removed & small dice
  • 3 jalapeños; seeded & minced
  • 2 mangoes; small dice
  • 1 avocado; small dice
  • 1 small red onion; minced
  • 1 lime; juiced
  • 1/4 bundle cilantro; chiffonade
  • large pinch salt

How to Make Strawberry-Mango Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Strawberry-Mango Salsa in your home by yourself.

    Step 1
  • Combine all ingredients together in a mixing bowl. Mix well. Let sit at room temperature for 1 hour.
  • Step 2
  • Store in an airtight container with seran wrap directly atop the salsa to prevent oxidation in the fridge for up to 48 hours.
  • Step 3
  • Variations; Tomato, honey, roasted bell/garlic/cherry tomatoes/onions/hot peppers, fresno, honey, sea salt, black pepper, green onions, cayenne, crushed pepper flakes, chives, parsley, paprika, shallots, habanero, celery, bacon, pancetta, prosciutto, orange, currants, raisins, cotija, coriander seed, queso fresco, coconut, pineapple, papaya, vinegar, corn, caramelized red onions or shallots, ancho chile, poblano, ponzu, soy, sesame oil, sesame seeds, ginger, lemon, grapefruit, horseradish, mint, tamarind, goat cheese, feta, grilled chayote or pineapple, vanilla, basil, arugula, spinach, watercress, bibb lettuce, balsamic, peaches, agave, tamari, kiwi, guava, pistachios, blackberries raspberries, red wine vinegar, champagne vinegar, port wine reduction, yogurt, Beaujolais
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