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Strawberry Mostachon (mexican Meringue Pie) Recipe

strawberry mostachon (mexican meringue pie) Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making strawberry mostachon (mexican meringue pie) in your home. Then, follow these steps below to serve strawberry mostachon (mexican meringue pie) for your family or friends.

Ingredients: strawberry mostachon (mexican meringue pie)

  • base
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch cream of tartar
  • 2 cup crushed ritz crackers
  • 1/2 cup chopped pecans
  • 4 large egg whites
  • topping
  • 1 packages cream cheese
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup chopped strawberries

How to Make strawberry mostachon (mexican meringue pie)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make strawberry mostachon (mexican meringue pie) in your home by yourself.

    Step 1
  • preheat oven to 350°f
  • Step 2
  • in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
  • Step 3
  • add baking powder and vanilla and continue beating for 30 seconds
  • Step 4
  • and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
  • Step 5
  • stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
  • Step 6
  • pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
  • Step 7
  • meanwhile meringue is in the oven prepare the topping
  • Step 8
  • whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
  • Step 9
  • once meringue is out of the oven let cool for about 1 hour
  • Step 10
  • place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
  • Step 11
  • *Note: left overs should be stored in the refrigerator
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