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Strawberry Mousse Recipe

Strawberry Mousse Recipe
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Serving : 4
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Prepare the ingredients before making Strawberry Mousse in your home. Then, follow these steps below to serve Strawberry Mousse for your family or friends.

Ingredients: Strawberry Mousse

  • 150 grams Strawberries (hulled)
  • 30 grams Sugar
  • 1/2 tbsp Lemon juice
  • 3 grams Gelatin sheet
  • 80 ml Heavy cream
  • 4 Strawberries for decoration

How to Make Strawberry Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Strawberry Mousse in your home by yourself.

    Step 1
  • Remove the hulls from the strawberries, and puree in a blender. Soak the gelatin sheet in cold water.
  • Step 2
  • Add half of the purée, as well as the gelatin sheet, sugar, and lemon juice into a pot. Turn on the heat to low, and mix well. When the gelatin dissolves, turn off the heat and chill the mixture in cold water.
  • Step 3
  • Take out the heavy cream from the fridge, and whip until it forms soft peaks.
  • Step 4
  • Add Step 2 and the remaining purée into the whipped heavy cream, and mix with a spatula.
  • Step 5
  • Once it's well mixed, pour into molds, and chill in the fridge at least for one hour.
  • Step 6
  • Decorate with whipped heavy cream and strawberries if you have some, and it's done.
  • Step 7
  • Please adjust the amount of sugar according to the sweetness of strawberries. If they are not so sweet, use 40 g of sugar. If they are overripe, use 20 g of sugar.
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