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Strawberry Ohagi Rice Cakes Recipe

Strawberry Ohagi Rice Cakes Recipe
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Prepare the ingredients before making Strawberry Ohagi Rice Cakes in your home. Then, follow these steps below to serve Strawberry Ohagi Rice Cakes for your family or friends.

Ingredients: Strawberry Ohagi Rice Cakes

  • 360 ml ○ Mochi rice
  • 90 ml ○ White rice
  • 540 ml ○ Water
  • 1 Anko
  • 1 Strawberries
  • 1 White sesame seeds

How to Make Strawberry Ohagi Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Strawberry Ohagi Rice Cakes in your home by yourself.

    Step 1
  • Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
  • Step 2
  • Mash the cooked rice with a pestle while it's still hot.
  • Step 3
  • Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
  • Step 4
  • Wrap the strawberries in the rice dough in the anko.
  • Step 5
  • Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
  • Step 6
  • Done!
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