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Strawberry Pavlova Recipe

Strawberry pavlova Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Strawberry pavlova in your home. Then, follow these steps below to serve Strawberry pavlova for your family or friends.

Ingredients: Strawberry pavlova

  • 500 grams whipping cream
  • 500 grams strawberry
  • 4 piece egg whites
  • 18 tbsp powdered sugar
  • 2 tsp cornstarch
  • 1 tsp white wine vinegar

How to Make Strawberry pavlova

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry pavlova in your home by yourself.

    Step 1
  • Mix the eggwhites with the sugar until they are silky white and stiff.
  • Step 2
  • Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
  • Step 3
  • Pre heat the oven at 200°.
  • Step 4
  • On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
  • Step 5
  • Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
  • Step 6
  • Let the pavlova cool in the oven after it is bake with the door semi opened
  • Step 7
  • Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect
  • Step 8
  • Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
  • Step 9
  • Enjoy!
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