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Strawberry Roll Cake With Mascarpone Cream Recipe

Strawberry Roll Cake with Mascarpone Cream Recipe
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Category : Dessert
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Strawberry Roll Cake with Mascarpone Cream in your home. Then, follow these steps below to serve Strawberry Roll Cake with Mascarpone Cream for your family or friends.

Ingredients: Strawberry Roll Cake with Mascarpone Cream

  • 2 Eggs, separated
  • 1/4 cup Granulated sugar (A)
  • 1/4 cup cake flour
  • 2 tsp milk
  • 50 ml heavy cream
  • 4 Tbsp Granulated sugar (B)
  • 50 ml Mascarpone cheese

How to Make Strawberry Roll Cake with Mascarpone Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry Roll Cake with Mascarpone Cream in your home by yourself.

    Step 1
  • Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
  • Step 2
  • Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
  • Step 3
  • Beat egg whites with an electric mixer. Add the rest of the sugar (A).
  • Step 4
  • Mix egg white meringue into the yolk mixture a third at a time. Add milk.
  • Step 5
  • Pour into the pan. Bake for 10 minutes.
  • Step 6
  • Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
  • Step 7
  • When the sponge cake is cool, spread with cream and some strawberries.
  • Step 8
  • Roll up the cake!
  • Step 9
  • yum!
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