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Strawberry Shortcake Cupcakes Recipe

Strawberry Shortcake Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Strawberry Shortcake Cupcakes in your home. Then, follow these steps below to serve Strawberry Shortcake Cupcakes for your family or friends.

Ingredients: Strawberry Shortcake Cupcakes

  • vanilla cupcakes
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup buttermilk
  • strawberry filling
  • 2 cup strawberries, finely diced
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • whipped cream frosting
  • 1 cup cold heavy cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract

How to Make Strawberry Shortcake Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Strawberry Shortcake Cupcakes in your home by yourself.

    Step 1
  • Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
  • Step 2
  • While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
  • Step 3
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Step 4
  • In a separate bowl mix together all dry cupcake ingredients.
  • Step 5
  • Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
  • Step 6
  • Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
  • Step 7
  • Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
  • Step 8
  • Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
  • Step 9
  • To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
  • Step 10
  • Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
  • Step 11
  • Serve immediately, or store in refrigerator until ready to eat.
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