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Strawberry Shortcake Ice Cream Recipe

Strawberry Shortcake Ice Cream Recipe
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Prepare the ingredients before making Strawberry Shortcake Ice Cream in your home. Then, follow these steps below to serve Strawberry Shortcake Ice Cream for your family or friends.

Ingredients: Strawberry Shortcake Ice Cream

  • Sponge Cake
  • 2 cup flour
  • 2 cup sugar
  • 1 cup oil
  • 2 tsp baking powder
  • 1 tbsp vanilla sugar
  • 6 eggs
  • Strawberry Ice Cream
  • 1 bag frozen strawberries
  • 2 tbsp orange juice
  • 1 tbsp sugar
  • Whipping Cream
  • 1 whipping cream
  • 1 instant vanilla pudding
  • 1 nut crunch

How to Make Strawberry Shortcake Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry Shortcake Ice Cream in your home by yourself.

    Step 1
  • Beat all sponge cake ingredients well.
  • Step 2
  • Grease well 2 9" rounds.
  • Step 3
  • Pour in batter and bake on 350 for an hour.
  • Step 4
  • Allow cakes to cool.
  • Step 5
  • Divide each 9" round cake in half so that you now have 4 rounds.
  • Step 6
  • Blend the strawberries in the food processor with the orange juice and sugar until smooth.
  • Step 7
  • Whip the topping and then fold in the instant vanilla pudding.
  • Step 8
  • Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
  • Step 9
  • Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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