Nogluten Recipes

Strawberry Shortcake With Cornmeal Biscuits Recipe

Strawberry Shortcake with Cornmeal Biscuits Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Strawberry Shortcake with Cornmeal Biscuits in your home. Then, follow these steps below to serve Strawberry Shortcake with Cornmeal Biscuits for your family or friends.

Ingredients: Strawberry Shortcake with Cornmeal Biscuits

  • For the Biscuits
  • 3/4 cup yellow cornmeal, fine grind
  • 3 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 2 tbsp butter, chilled, cubes
  • 1 1/2 cup heavy cream
  • For the Berries
  • 3 cup strawberries, washed, hulled, sliced
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 cup heavy cream
  • 1/4 tsp vanilla extract

How to Make Strawberry Shortcake with Cornmeal Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Strawberry Shortcake with Cornmeal Biscuits in your home by yourself.

    Step 1
  • Preheat the oven to 425°F
  • Step 2
  • Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
  • Step 3
  • Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
  • Step 4
  • Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
  • Step 5
  • Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
  • Step 6
  • Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
  • Step 7
  • Crush half the stawberries, adding a little lemon juice; see aside.
  • Step 8
  • Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
  • Step 9
  • Spilt each biscuit in half horizontally.
  • Step 10
  • Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
Strawberry Shortcake with Cornmeal Biscuits Reviews

Add your opinion about Strawberry Shortcake with Cornmeal Biscuits Recipe above or tell your story when cooking Strawberry Shortcake with Cornmeal Biscuits in your home.

Recipe Related to Strawberry Shortcake with Cornmeal Biscuits
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Queso blanco Queso blanco
Posted at : December 26, 2016, 8:52 pm
Posted by : maa-chan
Cooking Time : 30 minutes
Serving : 5
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z