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Strawberry Tart Recipe

Strawberry Tart Recipe
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Serving : 8
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Prepare the ingredients before making Strawberry Tart in your home. Then, follow these steps below to serve Strawberry Tart for your family or friends.

Ingredients: Strawberry Tart

  • Pâte à Sucre (crust)
  • 75 grams Unsalted butter
  • 40 grams Sugar
  • 130 grams All-purpose flour
  • 30 grams Almond flour
  • For the filling
  • 60 grams Unsalted butter
  • 50 grams Sugar
  • 90 grams Almond flour
  • 1 Egg
  • 1 tbsp Strawberry jam
  • 8 Strawberries

How to Make Strawberry Tart

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Strawberry Tart in your home by yourself.

    Step 1
  • Bring the butter to room temperature and cream.
  • Step 2
  • Add the sugar and knead until it turns pale and white.
  • Step 3
  • Beat the egg and add a little at a time to the butter and sugar. Mix together.
  • Step 4
  • Sift the almond flour and white flour into the mixture and fold in with a rubber spatula.
  • Step 5
  • Bring the dough together and let chill in the refrigerator for at least 2 hours.
  • Step 6
  • Sandwich the dough between two pieces of plastic wrap and use your hands or a rolling pin to press it out to the size of your tart pan.
  • Step 7
  • Next, cream the butter. Add the sugar to the creamed butter and whisk some more.
  • Step 8
  • Add the beaten egg in four parts, mixing with each addition. Add the almond flour and mix until creamy.
  • Step 9
  • Press the dough from Step 6 into the tart pan and use a fork to poke holes in the bottom. Fill with the almond cream from Step 8 and smooth out the surface.
  • Step 10
  • Thinly slice the strawberries and arrange them tightly on top of the almond cream.
  • Step 11
  • Like this!
  • Step 12
  • Bake in an oven preheated to 160℃ for 55 minutes.
  • Step 13
  • Mix the strawberry jam with hot water and spread on top of the still-hot tart. Let cool.
  • Step 14
  • Remove the tart from the tart pan to finish.
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