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Strawberry Tart Recipe

Strawberry Tart Recipe
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Serving : 6
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Prepare the ingredients before making Strawberry Tart in your home. Then, follow these steps below to serve Strawberry Tart for your family or friends.

Ingredients: Strawberry Tart

  • Tart crust
  • 60 grams Butter
  • 60 grams Granulated sugar
  • 1/2 Egg
  • 120 grams Plain flour
  • Custard
  • 3 Egg yolks
  • 50 grams Granulated sugar
  • 250 ml Milk
  • 25 grams Plain flour
  • 1 small amount Vanilla bean
  • 20 grams Butter

How to Make Strawberry Tart

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Strawberry Tart in your home by yourself.

    Step 1
  • Bring the butter to room temperature and cream together with the sugar. Mix in the beaten egg and flour. Chill in the refrigerator overnight.
  • Step 2
  • Roll the dough out thinly and press into a tart mold. Line with a baking sheet and fill with pie weights.
  • Step 3
  • Bake in an oven preheated to 180゚C for 20 minutes. Remove the baking weights. Preheat the oven to 190゚C, return the tart to the oven, set the temperature back to 180゚C and bake for another 20 minutes.
  • Step 4
  • Make the custard! Mix together the egg yolk, sugar and flour. Set aside.
  • Step 5
  • Heat (but don't boil!) the milk and vanilla bean in a pot on your stove.
  • Step 6
  • Strain the warmed milk through a sieve and combine with the mixture from Step 4. Then, strain this through the sieve again. Return the mixture to the pot on the stove and turn on the heat.
  • Step 7
  • Heat the mixture over a high heat to finish. Stir continuously with a rubber spatula.
  • Step 8
  • The mixture will get lumpy easily, so keep stirring until it reaches your desired consistency. Then quickly add the butter and mix. Put in the refrigerator and chill thoroughly.
  • Step 9
  • Fill the tart with the custard. Top with your favorite fruits and brush with nappage to finish.
  • Step 10
  • You can decorate it with lots of different ways.
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