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Strawberry × Mascarpone Mousse Recipe

Strawberry × Mascarpone Mousse Recipe
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Serving : 5
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Prepare the ingredients before making Strawberry × Mascarpone Mousse in your home. Then, follow these steps below to serve Strawberry × Mascarpone Mousse for your family or friends.

Ingredients: Strawberry × Mascarpone Mousse

  • 150 grams Strawberry sauce
  • 100 ml Heavy cream
  • 100 grams Mascarpone
  • 20 grams Granulated sugar
  • 30 grams Condensed milk
  • 1/2 tsp Kirschwasser
  • 5 grams Gelatin
  • 2 tbsp Water

How to Make Strawberry × Mascarpone Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Strawberry × Mascarpone Mousse in your home by yourself.

    Step 1
  • Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
  • Step 2
  • Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
  • Step 3
  • Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
  • Step 4
  • Pass through a sieve. This makes the texture really smooth.
  • Step 5
  • Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
  • Step 6
  • Pour into a container. Drop it softly onto your counter to flatten the surface.
  • Step 7
  • Chill in the fridge for 2 hours to harden, then serve.
  • Step 8
  • Here's the mascarpone and strawberry sauce that I used.
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