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Strawberry Yuu-hime Mochi Dumplings Recipe

Strawberry Yuu-Hime Mochi Dumplings Recipe
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Serving : 6
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Prepare the ingredients before making Strawberry Yuu-Hime Mochi Dumplings in your home. Then, follow these steps below to serve Strawberry Yuu-Hime Mochi Dumplings for your family or friends.

Ingredients: Strawberry Yuu-Hime Mochi Dumplings

  • 6 Strawberries
  • 120 grams Sweet white bean paste (shiro-an)
  • 1 tsp or (to taste) Matcha
  • For the gyuuhi (rice dough):
  • 50 grams Shiratamako
  • 100 ml Water
  • 80 grams Castor sugar, or superfine or baker's sugar
  • 1 Cornstarch (for dusting)

How to Make Strawberry Yuu-Hime Mochi Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Strawberry Yuu-Hime Mochi Dumplings in your home by yourself.

    Step 1
  • Wash the strawberries, take off the hulls and carefully pat them dry with paper towels.
  • Step 2
  • Add the matcha to the shiro-an. When it's well mixed, divide into 6 portions.
  • Step 3
  • Invert a strawberry and cover 2/3 with the white bean paste. If the bean paste is soft, use a paper towel as shown here.
  • Step 4
  • Form the part that will face forwards into a V. They should be cone-shaped.
  • Step 5
  • Spread plenty of cornstarch onto a large cutting board.
  • Step 6
  • Put shiratama flour into a heatproof container, and add water little by little. Add sugar and mix well.
  • Step 7
  • Cover loosely with plastic wrap, and microwave for 2 minutes (at 600w). Take it out and mix well.
  • Step 8
  • Microwave for another minute. When it puffs up, take it out and mix again. It's done when it turns shiny as shown in the photo.
  • Step 9
  • Take the dough out onto the cornstarch. If you can drop the dough on the board so that it's as flat as possible, the following steps will be easier.
  • Step 10
  • Dust the top of the dough with cornstarch. Spread the dough out by pressing with your fingers and lifting it until it's about 30cm x 20cm in size. It's hot to start with, but cools down quickly.
  • Step 11
  • When the dough has cooled completely, cut off the rough edges to straighten them and slice the dough into 6 pieces.
  • Step 12
  • Wrap a piece of dough around each paste-covered strawberry as if you were dressing it in a kimono.
  • Step 13
  • The ends stretch out a lot, so arrange them however you like.
  • Step 14
  • You can wrap it round and round to make a baby princess.
  • Step 15
  • I stretched out the end of the dough to the back, to look like a long train on a princess kimono. When it's shaped like this, it's easier to eat.
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