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Strawberry&blueberry Crepe Recipe

Strawberry&blueberry Crepe Recipe
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Cooking Time : 45 minutes
Serving : 7
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Prepare the ingredients before making Strawberry&blueberry Crepe in your home. Then, follow these steps below to serve Strawberry&blueberry Crepe for your family or friends.

Ingredients: Strawberry&blueberry Crepe

  • 1 cup all purpose flour
  • 3 medium eggs
  • 1/4 cup butter,melted
  • 1/2 cup evaporated milk
  • 1/3 cup sugar
  • 1/2 tbsp vanilla
  • 1/4 cup water (if needed)
  • pinch salt

How to Make Strawberry&blueberry Crepe

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Strawberry&blueberry Crepe in your home by yourself.

    Step 1
  • Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
  • Step 2
  • Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
  • Step 3
  • Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
  • Step 4
  • Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
  • Step 5
  • Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
  • Step 6
  • Serve with blueberry sauce if desired.
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