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Streusel Topped Pumpkin Pie Recipe

Streusel Topped Pumpkin Pie Recipe
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Serving : 8
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Prepare the ingredients before making Streusel Topped Pumpkin Pie in your home. Then, follow these steps below to serve Streusel Topped Pumpkin Pie for your family or friends.

Ingredients: Streusel Topped Pumpkin Pie

  • Crust
  • 1 1/4 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  • 2 tbsp shortening, cold
  • 2 -4 Tbsp. ice water
  • Filling
  • 1/4 cup granulated sugar
  • 1 1/2 tsp cornstarch
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 2 large eggs & 1 egg yolk
  • 1/2 cup packed Brown sugar
  • 1/4 tsp salt
  • 1 - 15oz can pumpkin puree
  • 1 tsp vanilla extract
  • 3/4 cup half and half
  • Streusel
  • 1/2 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 4 tbsp cold butter - cut in cubes
  • 1/3 cup chopped pecans

How to Make Streusel Topped Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Streusel Topped Pumpkin Pie in your home by yourself.

    Step 1
  • Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  • Step 2
  • Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  • Step 3
  • In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  • Step 4
  • Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  • Step 5
  • Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
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