Nogluten Recipes

Strufuli Recipe

Strufuli Recipe
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Cooking Time : 30 minutes
Serving : 20
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Prepare the ingredients before making Strufuli in your home. Then, follow these steps below to serve Strufuli for your family or friends.

Ingredients: Strufuli

  • 300 grams flour
  • 3 each eggs
  • 100 grams butter
  • 15 ml extra virgin olive oil
  • 1 pinch salt
  • 20 grams yeast (plus warm water to activate)
  • 40 grams liqour (Strega, cognac- optional)
  • 1 each zest of one lemon
  • 200 grams sugar
  • 200 grams honey
  • 100 grams candied sprinkles, balls etc.

How to Make Strufuli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Strufuli in your home by yourself.

    Step 1
  • Pour flour onto work surface with a small well on top to hold egg and butter. Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt. Add yeast activated in warm water and doubled in size.(Can also be made without yeast.)
  • Step 2
  • Combine and knead until the pasta is solid and slightly shiny. Allow to rest approximately 30 minutes.
  • Step 3
  • Pull off sections and roll into long strips. Cut small squares and toss onto lightly floured cloth until ready to fry.
  • Step 4
  • Fry until golden and use slotted spoon to remove. Allow to dry on paper towels until cooled and ready to combine with honey.
  • Step 5
  • Heat honey with a tbs of water until bubbling. Remove from heat and add fried pasta. Mix well. Top with candied sprinkles/ confettini.
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