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Strusel Topped Cinnamon Apples Recipe

Strusel topped cinnamon apples Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Strusel topped cinnamon apples in your home. Then, follow these steps below to serve Strusel topped cinnamon apples for your family or friends.

Ingredients: Strusel topped cinnamon apples

  • 2 medium apples (type does not matter, mix flavors if you like)
  • 1/4 cup flour
  • 4 tbsp COLD butter cubed
  • 1/4 cup sugar
  • 1/4 cup brown sugar (plus extra tablespoon)
  • ground cinnamon

How to Make Strusel topped cinnamon apples

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Strusel topped cinnamon apples in your home by yourself.

    Step 1
  • If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
  • Step 2
  • In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
  • Step 3
  • Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
  • Step 4
  • Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
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