Nogluten Recipes

Stuff In A Pan Recipe

Stuff in a Pan Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Stuff in a Pan in your home. Then, follow these steps below to serve Stuff in a Pan for your family or friends.

Ingredients: Stuff in a Pan

  • Meal
  • 4 slice Bacon
  • 3 Eggs
  • 2 cup Frozen Hashbrowns
  • Optional
  • 1/4 cup Shredded Cheese
  • 3 tbsp Salsa

How to Make Stuff in a Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stuff in a Pan in your home by yourself.

    Step 1
  • While your bacon is still stuck together from the package, cut it into 1/2 inch wide pieces.
  • Step 2
  • Place bacon pieces in a 9 inch skillet. Set burner to Med-Low and cook bacon, stirring occasionally until all fat is rendered out and meat is crisp.
  • Step 3
  • Remove bacon pieces and rest on a paper towel to drip off excess fat. Keep the bulk of the bacon fat in your pan and turn up heat to Med.
  • Step 4
  • Add all of your frozen hash browns at once and give it a few stirs. The oil will pop some so be careful.
  • Step 5
  • Fry the hash browns, flipping them over every couple minutes to ensure even browning.
  • Step 6
  • Crack your eggs in a bowl and stir the yolks and whites until mixed. Do this while the hash browns cook.
  • Step 7
  • Turn the heat back to Med-Low, and make a space in the center of the hash browns.
  • Step 8
  • Pour your eggs into the space and wait a few moments for them to cook. Then begin stirring the eggs into the potatoes until they are well incorporated.
  • Step 9
  • When the eggs are mostly done, add your bacon, and continue to stir. The eggs will finish quickly, so don't walk away. Keep it moving.
  • Step 10
  • Transfer to a plate and it's ready. If done properly, your pan should be relatively clean, and no additional oil is required for cooking the potatoes or eggs.
  • Step 11
  • Shredded cheese may be added on top while it's still hot. The cheese will melt from the hot food and get sticky.
  • Step 12
  • I prefer mine with a big glop of salsa on top, but you can use any red sauce you prefer: ketchup, chili sauce, etc.
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