Nogluten Recipes

Stuff Rice Rolls Recipe

Stuff rice rolls Recipe
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Cooking Time : 15 minutes
Print Recipe

Prepare the ingredients before making Stuff rice rolls in your home. Then, follow these steps below to serve Stuff rice rolls for your family or friends.

Ingredients: Stuff rice rolls

  • 1 packages banh mong (get at asian store)
  • 1 packages Morningstar vegetarian ground beef
  • 2 stalk celery diced
  • 1 bunch bean sprouts
  • 1 pinch Salt and pepper as needed
  • 1 bunch basil leaves - whole or chopped
  • 1 each cucumber - sliced in strips
  • to taste vegetarian fish sauce (nuoc mam)
  • 1 cup mushrooms - diced
  • 1 packages bean curd - sliced strips

How to Make Stuff rice rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stuff rice rolls in your home by yourself.

    Step 1
  • Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
  • Step 2
  • Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
  • Step 3
  • Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)
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