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Stuffed & Wrapped Chicken Breasts Recipe

Stuffed & Wrapped Chicken Breasts Recipe
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Category : dinner
Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making Stuffed & Wrapped Chicken Breasts in your home. Then, follow these steps below to serve Stuffed & Wrapped Chicken Breasts for your family or friends.

Ingredients: Stuffed & Wrapped Chicken Breasts

  • 6 Chicken Breasts ( boneless & Skinless )
  • 2 Blocks cream cheese ( 16 oz.)
  • 1 bunch green onion
  • 1 ranch seasoning packet
  • 1 onion soup mix packet
  • 1 package diced ham in water
  • 2 packages bacon
  • seasonings of your choice

How to Make Stuffed & Wrapped Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed & Wrapped Chicken Breasts in your home by yourself.

    Step 1
  • Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
  • Step 2
  • Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
  • Step 3
  • Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
  • Step 4
  • Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
  • Step 5
  • Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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